Breakfast is served! Nuttola, is a grain-free granola that is packed with nuts and seeds. It takes 15-20 mins to make and is totally delicious as a breakfast served with your favourite dairy-free milk or yoghurt, with fresh fruit. Not only is this a high protein brekkie, you can also grab a handful to munch on as a healthy snack. Feel free to add in some dried cranberries or chopped apricots for some sweetness!


  • ½ cup macadamia nuts
  • ½ cup pecans
  • ½ cup walnuts
  • ½ cup coconut threads (or dessicated)
  • ½ cup cashews
  • ½ cup sliced almonds
  • 1 TBs chia seeds
  • 1 TBs sunflower seeds
  • 1 TBs pumpkin seeds
  • 1 tsp vanilla extract
  • ¼ tsp stevia or 1 TBs maple syrup
  • ¼ tsp cinnamon
  • 1 TBs almond or peanut butter
  • water
  • fruit and coconut yoghurt or non-dairy milk to serve

* This batch makes 6-7 servings


  1. Preheat oven to 150°C.
  2. Add nuts and seeds to a food processor. Pulse until nuts are chopped but not too fine.
  3. In a small bowl mix the nut butter together with the vanilla extract, sweetener, cinnamon and 1-2 tablespoons of water. Pour liquid over the nuts and pulse once to combine.
  4. Spread mixture out onto a non-stick or lined baking sheet and bake in the oven for 30 minutes, tossing halfway through cooking time.
  5. Remove from oven once golden brown and allow to cool completely.
  6. Serve a heaped half cup of Nuttola with fruit, coconut yoghurt or non-dairy milk.

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