Made with 100% organic soybeans and naturally fermented for up to six months. Wheat-free and no MSG or artificial preservatives. The special fermentation process gives it a unique flavour-enhancing property.
Add to gravies, sauces and casseroles. Use as marinade and in stir-fries. It will reduce sodium levels in cooking without compromising taste. Tamari soy sauce contains 1/8 the sodium level of salt.