Black bean and mango salsa, with chopped avocado, tomatoes, coriander, smoked paprika, cumin and lime juice, with corn chips for dipping.
Portobello mushroom and lentil Wellington, in a puff pastry, served with a miso gravy.
Sides are roasted, herby summer vegetables including red and yellow capsicums, carrots, courgettes and kumara; crispy roasted potatoes, and a side of steamed broccolini and green beans (or asparagus, depending on availability) with a sprinkle of toasted sliced almonds.
Peppermint caramel parfaits, made with coconut whipping cream, biscuits, coconut caramel sauce and Whittakers peppermint dark chocolate.
*Feeds 5-6 people*
**Not available Nationwide**
***Unfortunately our Christmas Box cannot be made gluten free***